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Homemade Bread

Sourdough Discard Banana Bread

This Sourdough Discard Banana Bread is a delicious twist on the classic banana bread recipe. The recipe uses sourdough discard to create a unique depth of flavor that perfectly complements the sweetness of ripe bananas. This bread is soft and moist, with a tender crumb that will leave you craving for more. Try it toasted with a dollop of butter for a heavenly breakfast treat!

Ingredients

3 very ripe bananas, mashed

2 large eggs

125g sourdough discard

2 cups all-purpose flour

2 tsp baking powder

200g coconut sugar

1/2 tsp salt

1 tsp vanilla

110g butter, melted

45g sour cream *secret ingredient!

Instructions

Mix the wet ingredients first then add the dry to the mix.

Bake at 350 degrees for 1hr

Notes

Top with anything you like - such as walnuts.

Mix in some chocolate chips to make this treat sweeter

You can substitute the sour cream for cottage cheese

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