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Pumpkin Spice Muffins

Pumpkin Muffins are a must-try for pumpkin lovers. Made using our sourdough discard recipe, these muffins have a delicate crumb and a perfectly moist texture. With the warm, sweet taste of pumpkin and subtle spices in every bite, they are sure to become your new go-to breakfast treat.

Ingredients

2 cups of basil (packed)

1/2 cup extra virgin olive oil

3/4 cup grated parmesan cheese

2 large garlic cloves

1/2 cup pine nuts

1/4 cup lemon juice

Instructions

Blend all ingredients together in a high-power blender or food processor until a smooth mixture forms and enjoy!

Notes

You can also substitute the pine nuts for almonds or walnuts.

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